What is Meghan Markle’s favorite dish and can you recreate it at home?

What is Meghan Markle, the Duchess of Sussex’s favorite dish? Well, the answer might surprise you!

Before joining the Royal Family in 2018, Meghan Markle often shared with her followers and fans what her day to day diet would consist of, often sharing on her personal lifestyle blog “The Tig” images, recipes and reviews of delicious dishes and favorites wines. But since becoming the Duchess of Sussex and being linked at the hip with Prince Harry, Meghan has had to be a bit more private and has refrained from posting too many personal posts, instead mainly focusing on putting out information about projects she and Harry are working on.

Meghan Markle’s favorite dish

Although we know from former interviews that Meghan Markle follows a “mostly Vegan diet” throughout the week, the once upon a time self-proclaimed foodie revealed to Best Health magazine that her favorite dish especially on a Sunday – which is when Meghan Markle ditches her usual diet as she doesn’t “ever want to feel deprived” – is “Filipino-style chicken adobo”.

“I enjoy making slow-cooked food on Sundays, like Filipino-style chicken adobo. It’s so easy—combine garlic, soy (or Bragg Liquid Aminos), vinegar, maybe some lemon and let the chicken swim in that sauce until it falls off the bone in a Crock-Pot,” she told the publication.

Now that you know what Meghan Markle’s favorite dish is, the question is, can you recreate it?

Ingredients you’ll need: 800 g Chicken ( Thighs ), 1/2 cup soy sauce, 1/4 cup vinegar, 5 pcs bay leaves, 1 tsp peppercorn, 1 onion, 1 head garlic, 1/2 tsp black pepper, 1 tbsp sugar (to balance the taste), salt to taste, cooking oil

What is “Filipino-style chicken adobo”?

According to the Recipe Critic, Chicken Adobo is a “tangy, salty, sweet, and spicy Filipino dish” made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper – YUM!

Follow the recipe below posted by KitchenEra to recreate one of the Duchess of Sussex’s favorite dishes.

This story originally appeared on Kardashian Dish and is written by Stefani Munro.